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IMG_3931This is pretty much the same recipe as this one, my chocolate breakfast pizza, just with a different twist.



  • 1 medium ripe banana (the riper, the sweeter, the better)
  • 3 tablespoons of whole wheat flour (oat flour or another type of healthy flour is fine too)
  • 3 tablespoons of milk (I used soya)
  • 1 table spoon of yogurt
  • 3 tablespoons of grated coconut
  • Preheat the oven to 170 C
  • Mash the banana (I left a couple slices aside for the topping)
  • Mix it with all other ingredients
  • Put a bit oil (or whatever you want to use to not make it stick) in an oven tray and put the dough in it. Shape it to a thin round.
  • Put in the oven for about 7-11 min (until everything is solid and the edges look a bit crispy, because it’s really thin it can burn easily so pay attention the last couple minutes)


  • Get it out and let it cool down for a couple minutes
  • Put in on a plate, top it with whatever you feel like and enjoy!

I topped it with yogurt, pear slices, banana, a thick raspberry coconut smoothie, some hot raspberries and raisins.