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IMG_4138I made this guilt free chocolate sauce based on cherries a couple days ago and that made me want to try more. I didn’t had any cherries left this morning so why not use banana?  And yes, it tasted at least just as good. So I came up with this healthy chocolate mousse which you can turn into a sauce easily as well.


  • ½ ripe banana
  • 3 tablespoons cacoa
  • 1 tablespoon milk (I used soya)
  • 1 tablespoon cottage cheese

If you want it to be more liquid to use it as a sauce, just leave out the cottage cheese and add two more tablespoons (or more, depending on how liquid you want it to be) milk.

  • Mash the banana and mix it with the other ingredients
  • Enjoy!


I had it with my mango coconut muffins (click here for the recipe) and fluffy oatpancakes (click here for the recipe) as an easter breakfast.

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